Yummy Mushroom-Carrot Soup

Prep Time for healthy non creamy mushroom carrot soup: 20 minutes

Serves: 2 People

Ingredients:

1. Carrot: 1
2. Button Mushrooms: 4
3. White Onion: half  or use 1 -2 strings of spring onion
4. Celery: 1 – 2 sticks (optional)
5. 4 cups of water for the soup broth
6. Thyme, salt, pepper, chili flakes
7. Dark Soy Sauce
8. 4 cups of water
9. Apple Cider Vinegar
10. Garlic Ginger Powder/Garlic Ginger Paste

 

Let’s make it:

1. A spoon full of garlic nutralite butter/ simple nutralite butter in the wok.
2. Let the butter melt and add chopped carrot and mushrooms, cook them for about 3-5 minutes.
3. Add onion and celery, again cook for few minutes until they are soft.
4. Add 2 cups of water and let it cook for 2 minutes, then add more water and keep stirring it for 2 more minutes.
5. Add salt, pepper, chili flakes and thyme.
6. Add a spoon of dark soy sauce.
7. Add a spoon of apple cider vinegar, just bumps up the taste. Leave the soup on the stove for another 5 minutes.
8. Garnish it with fresh coriander.

 

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