Crispy Gobhi Manchurian

Crispy Gobhi Munchurian

Cuisine: Chinese/Indian

Serves: 2 -4

Mood: Monsoon or a summer evening

Main Ingredients:

  1. 200 – 300 grams Cauliflower/Gobi
  2. All purpose flour
  3. Cornflour
  4. Soya Sauce
  5. Tomato Sauce, Chili-garlic Sauce, Hoisin Sauce (optional)
  6. Vinegar
  7. Chopped onions, capsicums, carrots
  8. Black pepper, Salt, Cumin Seeds
  9. Ginger-Garlic paste
  10. 1 cup of water


How to make it:

  1. Blanching the Cauliflower florets for about 3 – 5 minutes
  2. Drain the florets using a sieve
  3. Mix 4 spoons of all purpose flour and 2 spoons of cornflour, add a spoon of soya sauce, some pepper and salt. Now add some water to create a thick batter. Finally Add the Gobhi florets so they are well coated.
  4. Heat some oil in a wok, fry the florets till they turn a little reddish brown and crispy.
  5. Prepare the Manchurian sauce in a pan, heat a spoon of olive oil or as preferred.
  6. Add some cumin seeds until they start crackling, add the ginger garlic paste. Add some onions and saute till they turn a little golden.
  7. Now add capsicum and carrots and let it cook for 2 – 3 minutes.
  8. Add soy sauce, Chili garlic sauce(optional), vinegar
  9. Add a spoon of hoisin (optional)
  10. Add 2-4 spoons of tomato sauce
  11. cook for 2-3 minutes
  12. Add the fried Gobhi and cook the mixture.
  13. Garnish with some spring onions.
  14. Serve it hot and spicy with noodles or fried rice.

Mama Mia !  Enjoy

Looking forward to your feedback and comments.